Products and Producers

Quality & Freshness


The Califrais solution is to offer a restaurateur the possibility to order fresh products of superior quality. The expertise of Tristan's team enables it to advise clients according to their needs, to support them and to create a relationship of trust based on daily exchanges with them.

Califrais is committed to the quality of its products!

We offer a wide selection of organic and local products sourced by our team according to your needs. We offer various retail packagings for a custom order, with competitive prices negotiated in advance by a team of experts, all with unique access to information on prices, availability or origin of products in real time.
Tristan Daspre-Guilhem, Customer Relationship Manager

Our categories of products





Sea Food




Organic Products

Local Products



Ross Lawrence, COO


Califrais was built on eco-responsible values in order to renew its business sector and gradually support restaurateurs in their ecological transition.

Ordering from Califrais means reducing your environmental impact by pooling your purchases, being able to order both locally grown fresh products and products from international markets, and receiving your goods delivered in trucks running on natural gas.

Stories from our producers

Whole milk from Ferme des Loges

Non-homogenized whole milk gem! It delights the best Barristas with its smooth, bubble-free foam and taste that perfectly matches any type of specialty coffee.

Brie's Split Peas

Since 1997, Ferolles' farm has been offering dried vegetables and cereals processed in an environmentally friendly way, using a strict conservation farming technique.

The Shitaké mushroom from France

Known in France as Lentin de Chêne, this fleshy and delicately perfumed mushroom is certainly fashionable. Its taste and anti-cancer properties make it an element of choice in modern cuisine. According to the seasons, the origins vary and make us discover different French regions, from Brittany to the Rhine through the Massif Central.

Italian smoked Scarmozza

Made by a consortium of local producers around the city of Capua, Italy, smoked with wood or straw, this Italian string cheese is a delicious combination both on a gourmet pizza and in a light and sour old tomato soup.

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