Products & Fresh Produce

Quality & Freshness

Fresh produce

Califrais provides chefs with access to the freshest & highest quality produce available on Rungis market. Our expertise enables Tristan and his team to advise and support our clients in their daily procurement, whilst building a relationship of trust with our customers.

Califrais is committed to the quality of its produce, sourced in Rungis!

We offer a wide range of organic, locally produced and sourced produce to meet your needs. In partnership with Rungis wholesalers, we offer different retail packaging for a customized order, with competitive prices negotiated beforehand by a team of experts, all with a unique access to information on prices, availability or origin of products in real time.
Tristan Daspre-Guilhem, Customer Relationship Manager

Our categories of produce

Fruits

Vegetables

Meats

Charcuterie

Seafood

Delicatessen

Dairy products

Dry goods

Organic Produce

Local Produce

Beverages

Equipment

Ross Lawrence, COO

Producers

Califrais was built on eco-responsible values with the aim of modernizing its sector of activity and progressively assisting restaurant owners in their ecological transition. Califrais' mission is to optimize all the flows of the Rungis International Market.

Ordering from Califrais means a reduction in your environmental impact by pooling all your orders and deliveries into one. Our customers can order a wide range of produce, including locally grown, in a single order with one delivery in our natural gas powered delivery vans.

Our Producers

Whole milk from Ferme des Loges

Non-homogenized whole milk that delights the best Barristas with its smooth bubble-free foam and a taste that perfectly matches any type of specialty coffee.

Brie's Split Peas

Since 1997, Ferolles' farm has been offering dried vegetables and cereals processed in an environmentally friendly way, using a strict conservation farming technique.

The Shitaké mushroom from France

Known in France as Lentin de Chêne the fleshy delicately-perfumed mushroom is very popular. The origin varies according to season from Brittany to the Rhine and the Massif Central.

Italian smoked Scarmozza

Made by a collective of local producers on the outskirts of Capua, Italy, this Italian string cheese is smoked with wood or straw and is a delicious addition to a gourmet pizza or a sweet and sour tomato soup.

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