Discover our vision!
Pierre has always been in love with good products and passionate about cooking. His experience in the Rungis market and his entrepreneurial ambition enabled him to quickly identify the issues that catering professionals were facing on a daily basis.
We started from a simple observation: the supply of fresh produce is not an easy task and can quickly become a restaurateur's pet peeve. Indeed, it often means a lack of flexibility and complex processes that require time, experience and a good relationship with many different suppliers. Califrais simply responds to all these friction points.
Using the latest state-of-the-art technologies, our R&D team develops new tools to ensure a high quality service. The objectives are multiple and aim to offer our customers a unique reliability: optimize and control their purchases of merchandise, obtain the best products at the best prices, be delivered on time and without error.
Our team of product experts is there to advise Chefs on the development of their menu and on the choice of new products to try. They are the eyes and ears of the Chefs, their personalized advisors, always ready to enrich our catalogue and meet all our customers' requests.
Motivated by environmental concerns, we offer a procurement solution that is more respectful of both the environment and current societal issues. Thus, we offer a wide range of organic and local products, our truck fleet runs on natural gas, our sales representatives use electric scooters and we adopt a paperless policy with most of our documents dematerialized.